Special Occasions
Our menus range from canapes/ finger food, sit down multiple course, and platters.
Canape / Finger food example ( The menu items below are just a few examples from our full menu. To see our full menu, please contact us )
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Cold canape selections
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Roasted grapes, prosciutto, brie cheese, pistachio, orange & honey glaze and fresh basil on crostini
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Fresh sashimi tartare, avocado salsa, soy, lime and wasabi mayo on crispy race paper (GF)
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Organic beef tartare with horseradish cream and crispy capers
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Hot canape selections
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Signature sesame prawn balls with sweet chilli sauce
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Creamy crab croquette with saffron aioli
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Japanese chicken ball with sweet miso glaze and pickled vegetables (GF)
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Something substantial
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Free range karaage chicken bao with kimchi cucumber and Korean gochujang mayo
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Slow cooked lamb tacos
Pulled pork slider, coleslaw, dill gherkin and English mustard
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*Pricing available on request
3 Course Menu Example (2026 summer)
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Entree ​
Summer tomato jelly, lemon & honey marinated sweet tomato and melon, herbed burrata and herb oil
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Main ​
Tasmanian roasted lamb rump, Middle Eastern aromatic spiced sweet potato & chickpea, chermoula and red wine jus
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Dessert ​
Lemon myrtle and ginger panna cotta, coconut crumb, lychee and mango, finger lime caviar and kaffir lime syrup​
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*Pricing available on request
