Special Occasions
Our menus range from canapes/ finger food, sit down multiple course, and platters.
Canape / Finger food example ( The menu items below are just a few examples from our full menu. To see our full menu, please contact us )
Cold canape selections
Roasted grapes, prosciutto, brie cheese, pistachio, orange & honey glaze and fresh basil on crostini
Fresh sashimi tartare, avocado salsa, soy, lime and wasabi mayo on crispy race paper (GF)
Organic beef tartare with horseradish cream and crispy capers
Hot canape selections
Signature sesame prawn balls with sweet chilli sauce
Creamy crab croquette with saffron aioli
Japanese chicken ball with sweet miso glaze and pickled vegetables (GF)
Something substantial
Free range karaage chicken bao with kimchi cucumber and Korean gochujang mayo
Slow cooked lamb tacos
Pulled pork slider, coleslaw, dill gherkin and English mustard
*Pricing available on request
3 Course Menu Example
Entree
Summer tomato jelly, lemon & honey marinated sweet tomato and melon, thyme & lemon gel, herbed burrata and herb oil
Main
Tasmanian roasted lamb rump, Middle Eastern aromatic spiced sweet potato & chickpea, chermoula and red wine jus
Dessert
Lemon myrtle and ginger panna cotta, coconut crumb, lychee and mango, finger lime caviar and kaffir lime syrup
*Pricing available on request
